Methods For Increasing The Production Of Phenolic Compounds From Theobroma Cacao
Link: United States Patent
Patent No: US 9,428,759 B2.
Date of Patent: Aug 30, 2016.
Inventor: Raul Cuero Rengifo, Cypress, TX (US).
Described herein are methods for enhancing the production of Phenolic compounds from Theobroma Cacao.
For example, the devices and methods described herein increase the production of Phenolic compounds from Cocoa plants, which has industrial and economic value.